How To Make Caraway and Horseradish Deviled Eggs Recipe
Creamy deviled eggs with a twist of caraway and horseradish flavors, perfect for a quick and easy appetizer or snack.
Serves:
Ingredients
- 4 large eggs
- 1/4 cup mayonnaise
- 1 tsp dijon mustard
- 1 tsp horseradish
- 1/4 tsp caraway seeds
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
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Place eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat and let sit for 10 minutes.
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Drain water and place eggs in an ice bath for 5 minutes.
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Peel eggs and cut in half lengthwise. Carefully remove yolks and place in a mixing bowl.
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Mash yolks with a fork, then add mayonnaise, dijon mustard, horseradish, caraway seeds, salt, and pepper. Mix until well combined.
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Spoon mixture into the egg whites, or use a piping bag for a more decorative look.
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Garnish with chopped chives and serve.
Nutrition
- Calories : 161kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 196mg
- Sodium : 209mg
- Total Carbohydrates : 1g
- Protein : 7g
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