How To Make Ground Sausage and Potato Skillet Recipe
A hearty and flavorful dish that combines ground sausage and crispy potatoes in a skillet.
Serves:
Ingredients
- 1 lb ground sausage
- 4 medium potatoes, diced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper, to taste
- 2 tbsp olive oil
Instructions
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In a large skillet, heat olive oil over medium-high heat.
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Add ground sausage and cook until browned, breaking it up into small pieces as it cooks.
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Remove sausage from skillet and set aside.
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In the same skillet, add potatoes, onion, and green bell pepper. Season with smoked paprika, dried thyme, salt, and pepper.
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Cook until potatoes are crispy and tender, stirring occasionally, for about 20 minutes.
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Add garlic and cook for another 2 minutes.
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Return sausage to the skillet and stir to combine.
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Serve hot.
Nutrition
- Calories : 551kcal
- Total Fat : 41g
- Saturated Fat : 13g
- Cholesterol : 103mg
- Sodium : 1135mg
- Total Carbohydrates : 25g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 22g
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