Name: Ground Sausage and Rice Stuffed Peppers Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 4 large bell peppers; 1 lb ground sausage; 1 cup cooked rice; 1/2 onion, diced; 2 cloves garlic, minced; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup shredded cheese; 1 can diced tomatoes, drained

Ground Sausage and Rice Stuffed Peppers Recipe

Alexina Waldrop Modified: January 26, 2024

How To Make Ground Sausage and Rice Stuffed Peppers Recipe

Delicious and filling stuffed peppers loaded with ground sausage and rice.

Preparation: 20 minutes

Cooking: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

4 large bell peppers
1 lb ground sausage
1 cup cooked rice
1/2 onion, diced
2 cloves garlic, minced
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1 cup shredded cheese
1 can diced tomatoes, drained

Instructions

Preheat oven to 350°F.
Cut off the tops of the bell peppers and remove seeds and membranes.
In a skillet, cook ground sausage, onion, and garlic until meat is browned and onions are soft.
Add cooked rice, oregano, salt, and black pepper to the skillet and stir to combine.
Stir in drained diced tomatoes and cook for another minute or two.
Stuff the mixture into the hollowed-out peppers.
Place the stuffed peppers in a baking dish and bake for 40-45 minutes.
Remove from the oven, sprinkle shredded cheese on top of the peppers and bake for another 10-15 minutes or until cheese is melted and bubbly.