Name: Slow-Cooker Sausage & Peppers Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6
Cuisine: Italian
Ingredients: 28 oz crushed tomatoes; 1 tbsp olive oil; 1 tsp oregano; Pinch of red pepper flakes; 1 Large Onion; 2 bell peppers; 1 lb Italian sausage; kosher salt; freshly ground black pepper; 1 tbsp basil; 6 hoagie rolls

Slow-Cooker Sausage & Peppers Recipe

Ella Powell Modified: November 12, 2023

How To Make Slow-Cooker Sausage and Peppers

Enjoy a loaded flavorful meal with this slow-cooker sausage made with bell peppers in seasoned tomato sauce, then stuffed in toasted bread rolls.

Preparation: 10 minutes

Cooking: 6 hours

Total: 6 hours 10 minutes

Serves:

Ingredients

28ozcrushed tomatoes,(1 can)
1tbspolive oil
1tsporegano,dried
pinch of red pepper flakes
1large onion,sliced into half moons
2bell peppers,thinly sliced
1lbItalian sausage
kosher salt
freshly ground black pepper
1tbspbasil,thinly sliced
6hoagie rolls,toasted

Instructions

Combine crushed tomatoes, oregano, red pepper flakes, and olive oil in the bowl of a slow cooker.
Stir in onion, bell peppers, and Italian sausage. Season with salt and pepper.
Cook on Low for 6 hours.
Stir basil into the cooked sausage and peppers.
Serve warm on toasted hoagie rolls.