How To Make Italian Sausage, Peppers, and Onions
Sauteing meats and veggies are our easy go-to for when we’re hungry. But saute recipes don’t have to be that plain! Add your sauteed meals to roll-ups, plain rice, and so much more. Delight yourself and get creative with these saute recipes to save you from a hectic day.
Serves:
Ingredients
- 4 Italian sausages
- 2 bell peppers, thinly sliced
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 hoagie rolls
Instructions
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Preheat your grill or stovetop skillet over medium heat.
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Grill or cook the sausages until they are nicely browned and cooked through, about 15-20 minutes.
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In a separate skillet, heat the olive oil over medium heat.
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Add the sliced peppers and onions to the skillet and sauté until they are soft and caramelized, about 10 minutes.
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Season the peppers and onions with Italian seasoning, salt, and pepper.
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Slice the cooked sausages into bite-sized pieces and add them to the skillet with the peppers and onions.
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Stir everything together and cook for an additional 2-3 minutes to blend the flavors.
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Toast the hoagie rolls until they are warm and slightly crispy.
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Divide the sausage, pepper, and onion mixture evenly among the hoagie rolls.
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Serve hot and enjoy!
Nutrition
- Calories : 490kcal
- Total Fat : 28g
- Saturated Fat : 8g
- Cholesterol : 60mg
- Sodium : 950mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 23g
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