Stir Fry Cabbage with Cream Recipe

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Gabriella Pierce Modified: March 22, 2022
Stir Fry Cabbage with Cream Recipe

How To Make Stir Fry Cabbage with Cream

Whip up this easy stir fry cabbage, that’s made flavorful and smooth with cream, and crispy bacon, for a delightfully light and tasteful side!

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes

Serves:

Ingredients

  • 3tbspbutter
  • 1onion,chopped
  • 4bacon slices,thick-cut, diced
  • 1green cabbage head,cut into chunks
  • salt and ground black pepper,to taste
  • 1cupheavy whipping cream

Instructions

  1. Melt the butter in a large skillet over medium-high heat.

  2. Sauté the onion and bacon in the hot butter for 5 to 7 minutes until the bacon is browned and crisped.

  3. Stir the cabbage into the bacon mixture, then season with salt and black pepper.

  4. Pour cream over cabbage mixture and stir; bring to a simmer, reduce the heat to low, and cover the skillet with a lid.

  5. Cook for about 5 to 10 minutes until the cabbage is tender.

  6. Serve warm, and enjoy!

Nutrition

  • Calories: 477.39kcal
  • Fat: 42.47g
  • Saturated Fat: 23.14g
  • Trans Fat: 0.39g
  • Monounsaturated Fat: 13.71g
  • Polyunsaturated Fat: 3.07g
  • Carbohydrates: 19.48g
  • Fiber: 6.77g
  • Sugar: 10.91g
  • Protein: 8.48g
  • Cholesterol: 123.55mg
  • Sodium: 859.74mg
  • Calcium: 150.42mg
  • Potassium: 569.99mg
  • Iron: 1.44mg
  • Vitamin A: 332.79µg
  • Vitamin C: 89.85mg
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