How To Make Stir Fry Cabbage with Cream
Whip up this easy stir fry cabbage, that’s made flavorful and smooth with cream, and crispy bacon, for a delightfully light and tasteful side!
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 3tbspbutter
- 1onion,chopped
- 4bacon slices,thick-cut, diced
- 1green cabbage head,cut into chunks
- salt and ground black pepper,to taste
- 1cupheavy whipping cream
Instructions
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Melt the butter in a large skillet over medium-high heat.
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Sauté the onion and bacon in the hot butter for 5 to 7 minutes until the bacon is browned and crisped.
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Stir the cabbage into the bacon mixture, then season with salt and black pepper.
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Pour cream over cabbage mixture and stir; bring to a simmer, reduce the heat to low, and cover the skillet with a lid.
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Cook for about 5 to 10 minutes until the cabbage is tender.
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Serve warm, and enjoy!
Nutrition
- Calories: 477.39kcal
- Fat: 42.47g
- Saturated Fat: 23.14g
- Trans Fat: 0.39g
- Monounsaturated Fat: 13.71g
- Polyunsaturated Fat: 3.07g
- Carbohydrates: 19.48g
- Fiber: 6.77g
- Sugar: 10.91g
- Protein: 8.48g
- Cholesterol: 123.55mg
- Sodium: 859.74mg
- Calcium: 150.42mg
- Potassium: 569.99mg
- Iron: 1.44mg
- Vitamin A: 332.79µg
- Vitamin C: 89.85mg
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