Golden Sausages and Shallots in White Wine Recipe

Golden Sausages and Shallots in White Wine Recipe

How To Make Golden Sausages and Shallots in White Wine

Juicy breakfast sausages are simmered in dry white wine and shallots for a tender and saucy golden sausages dish that’s cooked in just 30 minutes.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 3lbsbreakfast sausages,or other fresh pork sausages
  • 2tbspunsalted butter
  • 2lbsmedium shallots,peeled
  • cupsdry white wine
  • salt and freshly ground pepper


  1. Prick the sausages all over with a fork. Melt the butter in a large skillet. Add the sausages and cook over moderately low heat for about 8 minutes until lightly browned.

  2. Pour off all but 2 tablespoons of fat. Add the shallots and wine and bring to a boil. Cover and cook over low heat, stirring occasionally, for about 20 minutes until the shallots are tender and the wine has reduced slightly.

  3. Season with salt and pepper and serve. Enjoy!


  • Calories: 633.93kcal
  • Fat: 45.18g
  • Saturated Fat: 14.81g
  • Trans Fat: 0.29g
  • Monounsaturated Fat: 17.56g
  • Polyunsaturated Fat: 7.82g
  • Carbohydrates: 22.42g
  • Fiber: 3.88g
  • Sugar: 10.94g
  • Protein: 29.14g
  • Cholesterol: 126.70mg
  • Sodium: 1275.12mg
  • Calcium: 64.79mg
  • Potassium: 946.31mg
  • Iron: 3.31mg
  • Vitamin A: 70.48µg
  • Vitamin C: 9.07mg
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