How To Make Strawberry & Cinnamon Torte
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 1/2 cups fresh strawberries, hulled and sliced
- 2 tbsp granulated sugar
- Whipped cream, for serving
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
-
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients.
-
Pour the batter into the prepared cake pan and smooth the top. Arrange the sliced strawberries on top and sprinkle with 2 tablespoons of granulated sugar.
-
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the torte to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Serve slices of the torte with a dollop of whipped cream on top.
Nutrition
- Calories : 376kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 93mg
- Sodium : 191mg
- Total Carbohydrates : 55g
- Dietary Fiber : 2g
- Sugar : 34g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
