How To Make Keto Fish Cakes Recipe
Delicious fish cakes made with low-carb ingredients, perfect for those on a keto diet.
Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 lb of white fish, cooked and flaked
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp lemon zest
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- 2 tbsp avocado oil
- Lemon wedges, for serving
Instructions
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In a large bowl, mix together the flaked fish, almond flour, Parmesan cheese, mayonnaise, Dijon mustard, lemon zest, garlic powder, salt, pepper, and beaten egg until well combined.
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Shape the mixture into 8 patties.
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In a large skillet, heat the avocado oil over medium-high heat.
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Add the fish cakes to the skillet and cook until golden brown, about 3-4 minutes per side.
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Serve with lemon wedges.
Nutrition
- Calories : 336kcal
- Total Fat : 22g
- Saturated Fat : 3g
- Cholesterol : 97mg
- Sodium : 430mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugars : 1g
- Protein : 31g
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