How To Make Spiced Potato Wedges
Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.
Serves:
Ingredients
- 4 large potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, chili powder, salt, and black pepper.
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Add the potato wedges to the bowl and toss until they are evenly coated with the spice mixture.
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Arrange the coated potato wedges on a baking sheet in a single layer.
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Bake in the preheated oven for 25-30 minutes, or until the wedges are golden brown and crispy.
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Serve hot and enjoy!
Nutrition
- Calories : 245kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 426mg
- Total Carbohydrates : 42g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 5g
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