How To Make Creamy Mashed Russet Potatoes Recipe
Creamy and fluffy mashed Russet potatoes that are perfect as a side dish for any meal.
Serves:
Ingredients
- 4 large Russet potatoes, peeled and cubed
- 1/2 cup of milk
- 1/4 cup of heavy cream
- 4 tbsp of butter
- Salt and pepper to taste
Instructions
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In a large pot, cover the cubed potatoes with cold water and add 1 tbsp of salt.
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Bring the water to a boil, then lower the heat to a simmer and cook the potatoes for 15-20 minutes or until they are fork-tender.
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Drain the water from the potatoes and add the butter, milk, and heavy cream.
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Use a potato masher or hand mixer to mash the potatoes until they are creamy and fluffy.
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Add salt and pepper to taste and mix well.
Nutrition
- Calories : 290kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 41mg
- Sodium : 96mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 5g
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