How To Make Oven-Baked Russet Potato Wedges
Crispy and flavorful potato wedges baked to perfection in the oven.
Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes
Serves:
Ingredients
- 4 large russet potatoes, cut into wedges
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat oven to 425°F.
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In a large bowl, mix olive oil, paprika, garlic powder, onion powder, salt, and pepper.
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Add potato wedges to the bowl and toss until evenly coated.
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Arrange potatoes in a single layer on a lined or greased baking sheet.
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Bake for 30-35 minutes, turning occasionally, until golden brown and crispy.
Nutrition
- Calories : 242kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 303mg
- Total Carbohydrates : 42g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 4g
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