How To Make Russet Potato and Bacon Hash Recipe
A hearty breakfast dish that combines crispy bacon and perfectly cooked potatoes.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 4 large russet potatoes, peeled and diced
- 6 slices bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp dried rosemary
- Salt and pepper, to taste
Instructions
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In a large skillet, cook bacon until crispy. Remove from skillet and set aside.
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Add diced potatoes to the skillet with bacon grease and cook until golden brown and crispy on all sides.
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Add onions, garlic, and dried rosemary to the skillet and cook until onions are translucent.
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Return bacon to skillet and season with salt and pepper to taste.
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Serve hot.
Nutrition
- Calories : 366kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 27mg
- Sodium : 371mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 11g
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