Name: Russet Potato and Rosemary Bread Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup warm water; 1/2 cup milk; 1 cup mashed russet potatoes; 1 tbsp yeast; 1 tbsp chopped fresh rosemary; 1 tsp salt; 1 tbsp olive oil

Russet Potato and Rosemary Bread Recipe

Netta Glick Modified: February 18, 2024

Photos of Russet Potato and Rosemary Bread Recipe

How To Make Russet Potato and Rosemary Bread Recipe

A hearty bread with chunks of potato and hints of rosemary.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

2 cups all-purpose flour
1/2 cup warm water
1/2 cup milk
1 cup mashed russet potatoes
1 tbsp yeast
1 tbsp chopped fresh rosemary
1 tsp salt
1 tbsp olive oil

Instructions

In a bowl, combine flour, yeast, salt, and rosemary.
Mix in mashed potatoes, milk, and warm water until dough forms.
Knead dough on a floured surface for 5 minutes.
Place dough in an oiled bowl and let rise for 1 hour.
Preheat oven to 375°F.
Shape dough into a round loaf and place in a greased baking dish.
Bake for 45 minutes or until bread is golden brown.
Cool before serving.

Nutrition

Calories : 412 kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 2mg
Sodium : 589mg
Total Carbohydrates : 76g
Dietary Fiber : 5g
Sugar : 1g
Protein : 12g

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