How To Make Russet Potato and Green Bean Salad Recipe
A refreshing and flavorful salad made with tender green beans and perfectly cooked russet potatoes.
Serves:
Ingredients
- 1 lb. Russet potatoes, peeled and diced
- 8 oz. green beans, trimmed
- 1/4 cup red onion, diced
- 1/4 cup olive oil
- 2 tbsp. white wine vinegar
- 1 tsp. Dijon mustard
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
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In a large pot, boil potatoes in salted water until tender, about 12-15 minutes. Drain and set aside to cool.
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In another pot, cook green beans by blanching in boiling water for 3-4 minutes. Drain and set aside to cool.
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In a small bowl, whisk together olive oil, vinegar, Dijon mustard, garlic, salt, and pepper.
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In a large bowl, combine cooled potatoes, green beans, and red onion. Drizzle the dressing over and toss gently to combine.
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Serve cold or at room temperature.
Nutrition
- Calories : 221kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 73mg
- Total Carbohydrates : 22g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 3g
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