How To Make Russet Potato and Cheddar Soup Recipe
A creamy and hearty soup loaded with russet potatoes and cheddar cheese.
Serves:
Ingredients
- 6 large russet potatoes, peeled and diced
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups of vegetable broth
- 1 cup of heavy cream
- 2 cups of shredded cheddar cheese
- 2 tbsp of olive oil
- Salt and pepper to taste
Instructions
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Heat olive oil in a large pot over medium heat. Add onion and garlic and sauté until soft.
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Add diced potatoes and vegetable broth. Bring to a boil and then reduce heat to low and let simmer for 25-30 minutes or until potatoes are soft.
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Use an immersion blender or transfer the soup to a blender and blend until smooth.
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Add heavy cream and shredded cheddar cheese. Stir until cheese is melted and fully combined.
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Season with salt and pepper to taste.
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Serve hot with some crusty bread.
Nutrition
- Calories : 524kcal
- Total Fat : 32g
- Saturated Fat : 18g
- Cholesterol : 93mg
- Sodium : 799mg
- Total Carbohydrates : 42g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 17g
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