How To Make Russet Potato and Cauliflower Mash Recipe
Creamy and delicious mash made with russet potato and cauliflower.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 2 large russet potatoes, peeled and diced
- 1/2 head of cauliflower, chopped
- 1/4 cup of milk
- 2 tbsp of butter
- Salt and pepper to taste
Instructions
-
In a large pot, boil potatoes and cauliflower together until tender.
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Drain and mash the mixture until it reaches the desired consistency.
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Add milk and butter, and mix well.
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Add salt and pepper to taste.
Nutrition
- Calories : 161kcal
- Total Fat : 6g
- Saturated Fat : 4g
- Cholesterol : 17mg
- Sodium : 75mg
- Total Carbohydrates : 26g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 4g
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