How To Make Cheshire Cheese, Spinach & Watercress Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 cups fresh spinach leaves
- 2 cups watercress
- 200g Cheshire cheese, crumbled
- 1/2 red onion, thinly sliced
- 1/4 cup toasted pine nuts
- 1/4 cup dried cranberries
- 1/4 cup balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
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In a large salad bowl, combine the spinach, watercress, Cheshire cheese, red onion, pine nuts, and dried cranberries.
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In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, salt, and pepper.
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Drizzle the dressing over the salad and toss gently to coat all the ingredients.
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Serve immediately and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 320mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugar : 11g
- Protein : 8g
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