Name: Greek-Style Potatoes Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Greek
Ingredients: 4 large potatoes, peeled and cut into wedges; 1/4 cup olive oil; 1 lemon, juiced; 2 cloves of garlic, minced; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper

Greek-Style Potatoes Recipe

Connie Wu Modified: November 12, 2023

Photos of Greek-Style Potatoes Recipe

How To Make Greek-Style Potatoes

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

4 large potatoes, peeled and cut into wedges
1/4 cup olive oil
1 lemon, juiced
2 cloves of garlic, minced
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper

Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, combine the olive oil, lemon juice, garlic, oregano, salt, and black pepper.
Add the potato wedges to the bowl and toss until they are well coated with the marinade.
Arrange the potatoes in a single layer on a baking sheet.
Bake for 40-45 minutes, or until the potatoes are golden brown and crispy on the outside.
Serve hot and enjoy!

Nutrition

Calories : 274kcal
Total Fat : 11g
Saturated Fat : 2g
Cholesterol : 0mg
Sodium : 290mg
Total Carbohydrates : 40g
Dietary Fiber : 5g
Sugar : 3g
Protein : 5g

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