How To Make Greek-Style Potatoes
Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes
Serves:
Ingredients
- 4 large potatoes, peeled and cut into wedges
- 1/4 cup olive oil
- 1 lemon, juiced
- 2 cloves of garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
-
Preheat the oven to 400°F (200°C).
-
In a large bowl, combine the olive oil, lemon juice, garlic, oregano, salt, and black pepper.
-
Add the potato wedges to the bowl and toss until they are well coated with the marinade.
-
Arrange the potatoes in a single layer on a baking sheet.
-
Bake for 40-45 minutes, or until the potatoes are golden brown and crispy on the outside.
-
Serve hot and enjoy!
Nutrition
- Calories : 274kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 290mg
- Total Carbohydrates : 40g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 5g
Share your thoughts on this delicious Greek-Style Potatoes Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments