Greek Lemon Potatoes Recipe

Preheat oven to 400 degrees F.

In a large bowl, whisk together olive oil, lemon juice, garlic powder, salt, oregano, and black pepper until the mixture is emulsified.

Add the potatoes and toss.

Add potatoes to an 8×10-inch baking dish (about 2-quarts).

Carefully add the broth to the baking dish (try to avoid washing the oil off the potatoes with the broth).

Bake, uncovered, for 60 to 70 minutes until the tops of the potatoes are golden brown and the broth is mostly gone.