How To Make Loaded Twice-Baked Sweet Potatoes
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Serves:
Ingredients
- 4 medium-sized sweet potatoes
- 2 tablespoons of olive oil
- 1/2 cup of Greek yogurt
- 1/2 cup of shredded cheddar cheese
- 4 strips of bacon, cooked and crumbled
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Wash the sweet potatoes and prick them all over with a fork. Place them on a baking sheet and bake for 45-50 minutes, or until they are fork-tender.
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Once the sweet potatoes are cool enough to handle, slice them in half lengthwise and carefully scoop out the flesh into a bowl, leaving a thin layer of sweet potato inside the skins.
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Mash the sweet potato flesh with olive oil, Greek yogurt, salt, and pepper until smooth and creamy.
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Fill each sweet potato skin with the mashed sweet potato mixture and top with shredded cheddar cheese and crumbled bacon.
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Place the loaded sweet potatoes back onto the baking sheet and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and sprinkle with sliced green onions. Serve hot.
Nutrition
- Calories : 315kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 28mg
- Sodium : 338mg
- Total Carbohydrates : 38g
- Dietary Fiber : 5g
- Sugar : 11g
- Protein : 9g
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