How To Make Easy Patatas Bravas Recipe
Serves:
Ingredients
- 4 large potatoes, cut into chunks
- 4 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 1 can (400g) chopped tomatoes
- 1 tbsp tomato paste
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Preheat the oven to 200°C (400°F).
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Place the potato chunks in a large pot of salted boiling water and cook for about 10 minutes, until slightly tender. Drain and set aside.
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Heat 2 tbsp of olive oil in a large non-stick pan over medium heat. Add the onion and garlic and cook until softened.
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Stir in the smoked paprika and chili powder.
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Add the chopped tomatoes and tomato paste. Season with salt and pepper. Cook for about 10 minutes, stirring occasionally.
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Meanwhile, heat the remaining 2 tbsp of olive oil in a separate large non-stick pan over medium-high heat. Add the cooked potatoes and fry until golden brown and crispy, about 10-15 minutes.
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Transfer the potatoes to a plate lined with paper towels to remove excess oil.
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Serve the fried potatoes with the spicy tomato sauce. Garnish with fresh chopped parsley.
Nutrition
- Calories : 367kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 405mg
- Total Carbohydrates : 55g
- Dietary Fiber : 7g
- Sugar : 6g
- Protein : 7g
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