How To Make Patatas Bravas
Get a taste of Spain with our Spanish recipes. From the comfort of your home, you can savor the Mediterranean flavors of paella and tapas. For those with a sweet tooth, enjoy some sweet homemade churros or empanadas. If you’re looking for something a little stronger, make your own sangria and transport yourself to sunny Spain right away.
Serves:
Ingredients
- 4 large potatoes, peeled and cut into bite-sized cubes
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/4 tsp paprika
- 1/4 tsp cayenne pepper (adjust according to your spice preference)
- 2 cloves of garlic, minced
- 1 cup tomato sauce
- 1 tsp smoked paprika
- 1/2 tsp sugar
- Salt and pepper to taste
- Chopped parsley, for garnish
Instructions
-
Preheat the oven to 425°F (220°C).
-
In a large bowl, toss the potatoes with olive oil, salt, paprika, and cayenne pepper until evenly coated.
-
Spread the potatoes on a baking sheet in a single layer. Bake for 30 minutes or until golden and crispy, flipping halfway through.
-
In a small saucepan, heat a tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
-
Add tomato sauce, smoked paprika, sugar, and season with salt and pepper. Simmer for 10 minutes, stirring occasionally.
-
Once the potatoes are cooked, transfer them to a serving dish and drizzle with the spicy tomato sauce.
-
Garnish with chopped parsley.
-
Serve hot and enjoy!
Nutrition
- Calories : 285kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 450mg
- Total Carbohydrates : 46g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
