How To Make Crispy Golden Spuds
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Serves:
Ingredients
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and scrub the potatoes, then cut them into 1/2-inch thick slices.
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Place the potato slices in a large bowl and drizzle with olive oil. Toss to coat evenly.
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In a separate bowl, combine the salt, garlic powder, and paprika. Sprinkle this mixture over the potato slices and toss again to evenly coat.
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Arrange the seasoned potato slices in a single layer on a baking sheet.
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Bake for 25-30 minutes, or until the spuds are golden brown and crispy.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 220kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 590mg
- Total Carbohydrates : 37g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 4g
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