How To Make Basic Fondant Potatoes
Serves:
Ingredients
- 4 medium-sized potatoes
- 4 tbsp butter
- Salt, to taste
- Black pepper, to taste
- Fresh thyme sprigs, for garnish
Instructions
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Peel the potatoes and cut them into cylinders, about 2 inches thick.
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Heat a large skillet over medium heat and melt the butter.
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Add the potatoes to the skillet and cook for about 5 minutes on each side, until they are golden brown.
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Season the potatoes with salt and black pepper.
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Reduce the heat to low, cover the skillet, and let the potatoes cook for an additional 30 minutes, or until they are tender and cooked through.
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Flip the potatoes occasionally to ensure even cooking.
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Once the potatoes are cooked, remove them from the skillet and garnish with fresh thyme sprigs.
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Serve hot as a delicious side dish.
Nutrition
- Calories : 219kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 31mg
- Sodium : 197mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 2g
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