How To Make Fondant Potatoes
Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.
Serves:
Ingredients
- 4 medium-sized potatoes
- 4 tbsp butter
- Salt and pepper
- Fresh thyme sprigs
Instructions
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Preheat the oven to 400°F (200°C).
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Peel the potatoes and cut them into thick rounds.
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Heat the butter in an oven-proof skillet over medium heat.
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Add the potatoes to the skillet and cook for 5-6 minutes on each side until golden brown.
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Season the potatoes with salt and pepper.
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Place a thyme sprig on top of each potato round.
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Transfer the skillet to the preheated oven and bake for 30 minutes until the potatoes are tender and golden.
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Serve the fondant potatoes hot.
Nutrition
- Calories : 247kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 31mg
- Sodium : 218mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 3g
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