How To Make Herby Fondant Potatoes
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Serves:
Ingredients
- 4 medium-sized potatoes
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Peel the potatoes and cut them into round slices about 1 inch thick.
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In a large skillet, melt the butter over medium heat. Add the minced garlic, rosemary, and thyme. Cook for 2 minutes.
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Add the potato slices to the skillet, arranging them in a single layer. Season with salt and pepper.
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Cook the potatoes for about 5 minutes, or until they are golden brown on one side.
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Flip the potatoes and cook for an additional 5 minutes.
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Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the potatoes are tender and caramelized.
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Serve the herby fondant potatoes hot as a side dish.
Nutrition
- Calories : 218kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 208mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 4g
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