This recipe bring a new meaning to that classic baked potato. These sliced and buttered potatoes are tender, garlicky, and dusted with Parmesan.
How To Make Tender Garlic Parmesan Sliced Baked Potato Recipe
Prep:
10 mins
Cook:
1 hr 15 mins
Total:
1 hr 25 mins
Ingredients
- 2 tsp olive oil
- 8 potatoes, sliced crosswise ¾ way through
- 6 cloves garlic, minced
- 1 tsp oregano
- 1 tsp dried basil
- salt and pepper , to taste
- 1 stick butter, melted
- ¼ cup Parmesan cheese, shredded
Instructions
-
Preheat oven to 375 degrees.
-
Coat bottom of a cast iron skillet with oil and place in sliced potatoes.
-
In a bowl, whisk together melted butter, garlic, oregano, basil, salt, and pepper.
-
Pour evenly over potatoes.
-
Cover with foil and bake for one hour, remove foil, sprinkle with cheese, and bake for an additional 15 minutes.
Nutrition
- Sugar: 2g
- :
- Calcium: 75mg
- Calories: 292kcal
- Carbohydrates: 38g
- Cholesterol: 2mg
- Fat: 14g
- Fiber: 5g
- Iron: 2mg
- Potassium: 912mg
- Protein: 6g
- Saturated Fat: 3g
- Sodium: 197mg
- Vitamin A: 530IU
- Vitamin C: 43mg
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