How To Make New Potato and Rosemary Gratin Recipe
A creamy and indulgent potato dish with hints of rosemary for a savory twist.
Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
- 1 pound new potatoes, sliced thinly
- 2 cups heavy cream
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
Instructions
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Preheat oven to 375°F.
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In a large bowl, mix together sliced potatoes, heavy cream, garlic, rosemary, salt, and pepper.
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Transfer mixture to a baking dish and sprinkle Parmesan cheese on top.
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Bake for 60 minutes, or until potatoes are tender and the top is golden brown.
Nutrition
- Calories : 473kcal
- Total Fat : 33g
- Saturated Fat : 21g
- Cholesterol : 128mg
- Sodium : 292mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 9g
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