How To Make Rack of Lamb with New Potato, Onion & Thyme Gratin
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 2 racks of lamb
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1 kg new potatoes, thinly sliced
- 2 medium onions, thinly sliced
- 4 sprigs of fresh thyme
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Instructions
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Preheat the oven to 375°F (190°C).
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Season the racks of lamb with salt and pepper on all sides.
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Heat the olive oil in a large skillet over high heat. Sear the lamb until browned, about 2 minutes per side. Transfer to a baking sheet.
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In a separate bowl, combine the sliced potatoes, onions, thyme, heavy cream, and half of the Parmesan cheese. Season with salt and pepper to taste.
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Spread the potato mixture evenly in a baking dish. Place the racks of lamb on top.
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Sprinkle the remaining Parmesan cheese over the lamb.
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Bake for 35-40 minutes, or until the lamb reaches an internal temperature of 145°F (63°C) for medium-rare.
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Let the lamb rest for 5 minutes before slicing and serving with the gratin.
Nutrition
- Calories : 960kcal
- Total Fat : 65g
- Saturated Fat : 32g
- Cholesterol : 256mg
- Sodium : 774mg
- Total Carbohydrates : 50g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 49g
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