How To Make Slow Cooker Sausage with Sauce Recipe
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 1 lb of sausage links
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cloves of garlic, minced
- 1 cup of tomato sauce
- 1/4 cup of ketchup
- 2 tbsp of Worcestershire sauce
- 1 tbsp of brown sugar
- 1 tsp of Italian seasoning
- Salt and pepper to taste
Instructions
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In a skillet, brown the sausage links on all sides over medium heat. Transfer the sausages to the slow cooker.
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In the same skillet, sauté the onion, bell pepper, and garlic until softened. Transfer the mixture to the slow cooker.
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In a bowl, whisk together the tomato sauce, ketchup, Worcestershire sauce, brown sugar, Italian seasoning, salt, and pepper. Pour the sauce over the sausages and vegetables in the slow cooker.
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Cover the slow cooker and cook on low for 4 hours.
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Serve the sausages with the sauce over cooked pasta or rice.
Nutrition
- Calories : 380kcal
- Total Fat : 25g
- Saturated Fat : 8g
- Cholesterol : 55mg
- Sodium : 1330mg
- Total Carbohydrates : 22g
- Dietary Fiber : 3g
- Sugar : 12g
- Protein : 17g
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