How To Make Pork Chops for the Slow Cooker
Not all cuts of pork are created equal. Some can be chewier than others, but that doesn’t mean that you can’t make it work. For this and more, low and slow is the way to go! So, check out this collection of slow cooker pork recipes and discover all the dishes you can recreate with your trusty kitchen appliance. Feel free to try out everything: from fool-proof pork chop recipes to experimental pulled pork flavors, and more!
Serves:
Ingredients
- 4 pork chops
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- 1 cup chicken broth
Instructions
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Season the pork chops evenly with salt, paprika, black pepper, garlic powder, onion powder, and dried thyme.
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Place the seasoned pork chops in the slow cooker.
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Pour the chicken broth over the pork chops.
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Cook on low heat for 4 hours or until the pork chops are tender and cooked through.
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Serve hot with your favorite side dishes.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 90mg
- Sodium : 960mg
- Total Carbohydrates : 1g
- Protein : 36g
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