How To Cook Pork Chops In A Slow Cooker

How To Cook Pork Chops In A Slow Cooker

There’s nothing quite like the mouthwatering aroma of tender and juicy pork chops coming from a slow cooker. If you’re looking for a hassle-free way to prepare this delicious meal, then you’ve come to the right place. In this guide, we’ll walk you through the steps to perfectly cook pork chops in a slow cooker that will have your taste buds singing with joy. So grab your apron and let’s get started!

Ingredients:

• 4 bone-in or boneless pork chops
• 1 tablespoon of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1/2 teaspoon of dried thyme
• Salt and pepper to taste
• 1 cup of chicken broth
• 1/4 cup of soy sauce
• 2 tablespoons of brown sugar
• 1 tablespoon of Worcestershire sauce
• 1 onion, thinly sliced

Instructions:

1. Season the pork chops: Start by seasoning the pork chops with garlic powder, paprika, dried thyme, salt, and pepper. Rub the seasonings onto both sides of the chops, ensuring they are evenly coated.

2. Sear the pork chops: Heat olive oil in a skillet over medium-high heat. Sear the pork chops for about 2 minutes on each side until they develop a golden-brown crust. This step will enhance the flavor and texture of the pork chops.

3. Prepare the slow cooker: Place the sliced onions at the bottom of the slow cooker to create a flavorful bed for the pork chops. Arrange the seared pork chops on top of the onions.

4. Mix the sauce: In a separate bowl, mix together chicken broth, soy sauce, brown sugar, and Worcestershire sauce. Pour the sauce over the pork chops, ensuring they are fully submerged.

5. Slow cook: Cover the slow cooker and set it to cook on low heat for 4-6 hours or on high heat for 2-3 hours. Slow cooking allows the pork chops to become tender and infuse with the flavors of the sauce.

6. Serve and enjoy: Once the pork chops are cooked to perfection, remove them from the slow cooker and transfer to a serving plate. Spoon some of the delicious sauce over the pork chops and garnish with fresh herbs if desired. Serve with your favorite sides like mashed potatoes or roasted vegetables.

And voila! You have successfully cooked pork chops in a slow cooker. The result? Fork-tender pork chops that are bursting with flavor and melt in your mouth. Whether it’s a cozy family dinner or a casual get-together with friends, this recipe is sure to impress.

So, the next time you’re craving pork chops, give this slow cooker method a try. Your taste buds will thank you!