Name: Slow Cooker Pulled Pork Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs pork shoulder, trimmed of excess fat; 1 large onion, sliced; 4 garlic cloves, minced; 1 tbsp chili powder; 1 tbsp smoked paprika; 1 tsp cumin; 1 tsp oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup apple cider vinegar; 1/4 cup ketchup; 1/4 cup brown sugar; 1/4 cup barbecue sauce; 1/4 cup water

Slow Cooker Pulled Pork Recipe

Rea Coons Modified: November 12, 2023

How To Make Slow Cooker Pulled Pork Recipe

This deliciously tender pulled pork is slow-cooked to perfection, and has a flavor that’s out of this world!

Preparation: 15 minutes

Cooking: 8 hours

Total: 8 hours and 15 minutes

Serves:

Ingredients

2 lbs pork shoulder, trimmed of excess fat
1 large onion, sliced
4 garlic cloves, minced
1 tbsp chili powder
1 tbsp smoked paprika
1 tsp cumin
1 tsp oregano
1/2 tsp salt
1/4 tsp black pepper
1/4 cup apple cider vinegar
1/4 cup ketchup
1/4 cup brown sugar
1/4 cup barbecue sauce
1/4 cup water

Instructions

Combine chili powder, smoked paprika, cumin, oregano, salt, and black pepper in a small bowl. Rub the mixture all over the pork shoulder.
Place sliced onions and minced garlic into a slow cooker.
Place the seasoned pork shoulder on top of the onions and garlic.
In a separate bowl, mix together apple cider vinegar, ketchup, brown sugar, barbecue sauce, and water. Pour the mixture over the pork.
Cook on low for 8 hours.
When the pork is done, remove it from the slow cooker and shred it with two forks.
Serve hot on buns with your favorite toppings.