How To Make Classic BBQ Pulled Pork Recipe
Juicy, tender, and flavorful pulled pork with a traditional BBQ sauce and smoky taste.
Serves:
Ingredients
- 2 lbs pork shoulder, trimmed
- 1/2 cup brown sugar
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 cup BBQ sauce
- 1/2 cup chicken broth
Instructions
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In a bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, chili powder, cumin, black pepper, and salt.
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Rub the spice mix over the pork shoulder and place it in a slow cooker.
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Pour BBQ sauce and chicken broth over the pork shoulder.
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Cover and cook on low for 8 hours or until the pork is tender and falls apart.
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Once the pork is cooked, transfer it to a cutting board. Using two forks, pull apart the pork into small pieces.
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Put the pulled pork back into the slow cooker and mix with the sauce.
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Serve hot on buns or with a side of coleslaw.
Nutrition
- Calories : 527kcal
- Total Fat : 21g
- Saturated Fat : 7g
- Cholesterol : 142mg
- Sodium : 1796mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 38g
- Protein : 38g
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