How To Make Slow-roast pork with apples & peppers
Got an upcoming family dinner? Impress your guests and loved ones with a delicious and show-stopping pork roast dish! It may look intimidating at first, but it’s actually quite simple to prepare. First, there’s the more traditional method of baking the roast. And then there are more modern ones like slow cooking which require less effort. Take a look at these pork roast recipes and discover how to make this scrumptious meal yourself!
Serves:
Ingredients
- 2 pounds pork shoulder, boneless
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 apples, cored and sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 4 cloves of garlic, minced
- 2 teaspoons dried thyme
- 1 teaspoon paprika
- 1 cup chicken broth
Instructions
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Preheat the oven to 325°F (165°C).
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Season the pork shoulder with salt and pepper on all sides.
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Heat the olive oil in a large oven-safe skillet or roasting pan over medium-high heat. Add the pork shoulder and sear for 2-3 minutes on each side until browned.
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Remove the pork shoulder from the skillet and set aside. Add the sliced apples, peppers, onion, and garlic to the skillet and cook for 5 minutes, until slightly softened.
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Stir in the dried thyme and paprika, then pour in the chicken broth. Bring the mixture to a boil.
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Return the pork shoulder to the skillet, nestling it amongst the apples and peppers. Cover the skillet with a lid or foil.
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Transfer the skillet to the preheated oven and roast for 3 hours, until the pork is tender and pulls apart easily.
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Remove the skillet from the oven and let the pork rest for a few minutes before slicing.
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Serve the slow-roast pork with the apples, peppers, and pan juices.
Nutrition
- Calories : 450kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 120mg
- Sodium : 900mg
- Total Carbohydrates : 30g
- Dietary Fiber : 5g
- Sugar : 20g
- Protein : 40g
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