How To Make Tangy Slow Cooker Pork Roast Recipe
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 2 lbs pork roast
- 1 cup chicken broth
- ½ cup ketchup
- ¼ cup brown sugar
- ¼ cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
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Season the pork roast with salt, pepper, garlic powder, dried thyme, and paprika.
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In a slow cooker, combine the chicken broth, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and Dijon mustard. Stir well.
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Place the seasoned pork roast into the slow cooker and spoon the sauce over it.
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Cover and cook on low heat for 6 hours.
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After 6 hours, remove the pork roast from the slow cooker and let it rest for a few minutes.
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Meanwhile, pour the remaining sauce from the slow cooker into a saucepan and simmer for about 10 minutes, or until thickened.
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Slice the pork roast and serve with the thickened sauce.
Nutrition
- Calories : 380kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 120mg
- Sodium : 890mg
- Total Carbohydrates : 24g
- Dietary Fiber : 1g
- Sugars : 20g
- Protein : 38g
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