Oven Kalua Pork Recipe

Oven Kalua Pork Recipe

How To Make Oven Kalua Pork Recipe

There are plenty of reasons to love pork loins. But above everything else, they’re most popular for the tender and supple texture that they have. After all, who could really resist the sensation of sinking your teeth into succulent pieces of pork that shreds really easily? Have them barbecued, roasted, or cut into medallions and seared! Check out this collection of pork loin recipes, and make the most out of this special pork cut.

Preparation: 15 minutes
Cooking: 3 hours
Total: 3 hours 15 minutes



  • 4 pounds pork shoulder
  • 2 tablespoons liquid smoke
  • 2 tablespoons Hawaiian sea salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1/2 cup water


  1. Preheat the oven to 325°F (160°C).

  2. Score the pork shoulder with a sharp knife, then rub the liquid smoke all over the meat.

  3. In a small bowl, combine the sea salt, garlic powder, onion powder, and smoked paprika. Rub the spice mixture evenly over the pork.

  4. Place the pork in a roasting pan and add the water to the bottom of the pan.

  5. Cover the roasting pan tightly with aluminum foil and place in the preheated oven.

  6. Slow roast the pork for 3 hours, or until it is fork-tender and easily shreds.

  7. Once cooked, remove the pork from the oven and let it rest for a few minutes.

  8. Shred the pork using two forks, then serve hot.


  • Calories : 345kcal
  • Total Fat : 22g
  • Saturated Fat : 8g
  • Cholesterol : 107mg
  • Sodium : 1791mg
  • Total Carbohydrates : 2g
  • Dietary Fiber : 0g
  • Sugar : 0g
  • Protein : 34g
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