How To Bake Thin Pork Chops In Gravy

Delicious and Easy Recipe for Baking Thin Pork Chops in Gravy

Are you looking for a simple and delicious way to prepare thin pork chops? Baking them in gravy is a fantastic option that results in tender, flavorful meat that the whole family will love. This recipe is easy to follow and requires just a few basic ingredients. Let’s dive into the step-by-step process of baking thin pork chops in gravy.

Ingredients:

• 4 thin pork chops
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 can of cream of mushroom soup
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a shallow dish, mix the flour, salt, and black pepper.
3. Dredge each pork chop in the flour mixture, ensuring that both sides are well coated.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Once the oil is hot, add the pork chops and cook for 3-4 minutes on each side, or until they are golden brown.
6. Transfer the pork chops to a baking dish.
7. In a separate bowl, mix the cream of mushroom soup, chicken broth, garlic powder, and onion powder.
8. Pour the gravy mixture over the pork chops in the baking dish.
9. Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
10. After 45 minutes, remove the foil and continue baking for an additional 15 minutes to allow the gravy to thicken and the pork chops to finish cooking.
11. Once done, remove the pork chops from the oven and let them rest for a few minutes before serving.

There you have it! A simple and delicious recipe for baking thin pork chops in gravy. This dish pairs perfectly with mashed potatoes, steamed vegetables, or a fresh salad. The tender pork chops smothered in rich, flavorful gravy are sure to be a hit at the dinner table. Give this recipe a try and enjoy a satisfying meal with minimal effort.

Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is a winner. The combination of tender pork chops and savory gravy is a classic that never goes out of style. So, roll up your sleeves, gather your ingredients, and get ready to impress your family and friends with this mouthwatering dish!