How To Make Garlic-Seasoned Baked Pork Chops Recipe
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Serves:
Ingredients
- 4 pork chops
- 4 cloves of garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
Instructions
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Preheat the oven to 425°F (220°C).
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In a small bowl, combine the minced garlic, olive oil, salt, black pepper, paprika, dried thyme, and dried rosemary.
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Rub the garlic mixture all over the pork chops, covering them evenly.
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Place the seasoned pork chops on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
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Remove from the oven and let the pork chops rest for 5 minutes before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 90mg
- Sodium : 620mg
- Total Carbohydrates : 2g
- Protein : 33g
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