How To Make Italian Pork Patties with Potato Wedges
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 500g ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 egg, lightly beaten
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 4 large potatoes, cut into wedges
- 2 tbsp olive oil
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Instructions
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Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
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In a large bowl, combine ground pork, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, oregano, salt, and black pepper. Mix until well combined.
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Shape the mixture into 8 equal-sized patties. Place them on the prepared baking sheet.
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In a separate bowl, toss potato wedges with olive oil, paprika, garlic powder, salt, and pepper. Arrange them around the pork patties on the baking sheet.
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Bake for 20-25 minutes, or until the pork patties are cooked through and the potato wedges are golden and crispy.
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Serve the Italian pork patties with the potato wedges.
Nutrition
- Calories : 389kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 133mg
- Sodium : 681mg
- Total Carbohydrates : 29g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 37g
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