How To Fry Mashed Potato Patties
Do you have leftover mashed potatoes from last night’s dinner? Don’t let them go to waste! Turn them into delicious crispy patties by following these simple steps. Whether you’re looking for a tasty side dish or a mouthwatering appetizer, fried mashed potato patties are sure to satisfy your cravings.
Ingredients:
- 2 cups mashed potatoes
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 2 tablespoons chopped fresh herbs (such as parsley or chives)
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
- In a large bowl, combine the mashed potatoes, breadcrumbs, Parmesan cheese, beaten egg, and chopped herbs. Mix well until all the ingredients are evenly incorporated.
- Season the mixture with salt and pepper to taste. Remember, the mashed potatoes might already be seasoned, so adjust the salt accordingly.
- Take a small portion of the mixture and shape it into a patty using your hands. Repeat until all the mixture is used. You can make the patties any size you prefer, but make sure they are thick enough to hold their shape during frying.
- Heat vegetable oil in a frying pan over medium heat. The amount of oil should be enough to cover the bottom of the pan.
- Carefully place the mashed potato patties into the hot oil, ensuring they are not overcrowded. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
- Once the patties are cooked, transfer them to a paper towel-lined plate to remove any excess oil.
Serving Suggestions:
Fried mashed potato patties make a versatile and delicious addition to any meal. Here are some serving suggestions:
- Serve them as a side dish alongside grilled chicken or steak.
- Top them with sour cream or Greek yogurt and garnish with chopped chives for a creamy and tangy twist.
- Pair them with a fresh salad for a light and satisfying lunch.
- Use them as a base for a breakfast sandwich by adding a fried egg, bacon, and a slice of cheese.
- Get creative and experiment with different toppings, such as melted cheese, salsa, or a dollop of guacamole.
So, the next time you find yourself with leftover mashed potatoes, don’t hesitate to transform them into crispy and flavorful mashed potato patties. With just a few simple ingredients and a little frying time, you can elevate your leftovers into a culinary delight. Enjoy!
For those looking to put their newfound frying skills to use, consider trying out recipes like Classic Fried Mashed Potato Patties, which offer a simple yet delicious starting point. For a cheesy twist, Cheesy Mashed Potato Patties are a fantastic option that adds a gooey layer of flavor. If you enjoy a bit of a kick, the Jalapeño and Cheese Mashed Potato Patties will not disappoint with their spicy undertones. For a more gourmet touch, Mashed Potato Patties with Smoked Salmon bring a sophisticated element to the table, perfect for impressing guests. Lastly, Spinach and Feta Mashed Potato Patties combine the freshness of spinach with the tanginess of feta, creating a balanced and nutritious option that's hard to resist.
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