How To Fry Mashed Potato Patties

Do you have leftover mashed potatoes from last night’s dinner? Don’t let them go to waste! Turn them into delicious crispy patties by following these simple steps. Whether you’re looking for a tasty side dish or a mouthwatering appetizer, fried mashed potato patties are sure to satisfy your cravings.

Ingredients:

2 cups mashed potatoes
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg, beaten
2 tablespoons chopped fresh herbs (such as parsley or chives)
Salt and pepper to taste
Vegetable oil for frying

Instructions:

In a large bowl, combine the mashed potatoes, breadcrumbs, Parmesan cheese, beaten egg, and chopped herbs. Mix well until all the ingredients are evenly incorporated.
Season the mixture with salt and pepper to taste. Remember, the mashed potatoes might already be seasoned, so adjust the salt accordingly.
Take a small portion of the mixture and shape it into a patty using your hands. Repeat until all the mixture is used. You can make the patties any size you prefer, but make sure they are thick enough to hold their shape during frying.
Heat vegetable oil in a frying pan over medium heat. The amount of oil should be enough to cover the bottom of the pan.
Carefully place the mashed potato patties into the hot oil, ensuring they are not overcrowded. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
Once the patties are cooked, transfer them to a paper towel-lined plate to remove any excess oil.

Serving Suggestions:

Fried mashed potato patties make a versatile and delicious addition to any meal. Here are some serving suggestions:

Serve them as a side dish alongside grilled chicken or steak.
Top them with sour cream or Greek yogurt and garnish with chopped chives for a creamy and tangy twist.
Pair them with a fresh salad for a light and satisfying lunch.
Use them as a base for a breakfast sandwich by adding a fried egg, bacon, and a slice of cheese.
Get creative and experiment with different toppings, such as melted cheese, salsa, or a dollop of guacamole.

So, the next time you find yourself with leftover mashed potatoes, don’t hesitate to transform them into crispy and flavorful mashed potato patties. With just a few simple ingredients and a little frying time, you can elevate your leftovers into a culinary delight. Enjoy!

Want to discuss more about frying mashed potato patties? Head over to the Cooking Techniques section of our forum and share your tips, tricks, and experiences!

FAQ:

Can I use any type of potato to make mashed potato patties?

Yes, you can use different types of potatoes to make mashed potato patties. Russet, Yukon Gold, and red potatoes are commonly used and provide a good texture for patties. However, starchy potatoes like Russets tend to yield a fluffier texture, while waxy potatoes like Yukon Golds result in a creamier texture when mashed.

How should I season the mashed potato patties?

Seasoning the mashed potato patties is essential for adding flavor. You can start by adding salt and pepper to taste. Additionally, you can incorporate herbs like parsley, chives, or dill to enhance the taste. Feel free to experiment with spices like paprika, garlic powder, or onion powder to add extra depth of flavor.

Can I make mashed potato patties ahead of time?

Yes, you can prepare the mashed potato patties ahead of time. Simply form the patties and place them on a baking sheet lined with parchment paper. Cover the patties with plastic wrap and refrigerate until ready to fry. It’s best to cook them within 24 hours for optimal freshness and taste.

Should I use flour or breadcrumbs to coat the mashed potato patties before frying?

Both flour and breadcrumbs can be used to coat the mashed potato patties before frying. Flour creates a slightly crispy and light coating, while breadcrumbs provide a more substantial crunch. Consider using seasoned breadcrumbs to add extra flavor. You can also mix the two and create a combination coating for added texture.

Can I fry the mashed potato patties in a different type of oil?

Yes, you can use different types of oil for frying mashed potato patties. Neutral oils like vegetable, canola, or sunflower oil work well due to their high smoke point and mild flavor. However, if you prefer a distinct flavor, you can use oils like olive oil, coconut oil, or even peanut oil to add a unique taste to your patties.

How do I prevent the mashed potato patties from falling apart while frying?

To prevent the mashed potato patties from falling apart during frying, it is crucial to ensure that the mashed potatoes have the right consistency. Make sure your mashed potatoes are adequately cooled and firm before shaping them into patties. Adding binders like eggs or a little flour to the potato mixture can also help with cohesion.

Can I bake the mashed potato patties instead of frying them?

Yes, if you prefer a healthier alternative, you can bake the mashed potato patties instead of frying them. Preheat your oven to around 400°F (200°C) and place the patties on a greased baking sheet. Bake them for about 20-25 minutes or until they turn golden brown and crispy. You may need to flip them halfway through for even browning.

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How To Fry Mashed Potato Patties