How To Make Jamaican Ginger Sponge Pudding
A deliciously moist and spiced sponge pudding with a hint of Jamaican ginger.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp ground ginger
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1/4 cup golden syrup
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 350°F (180°C). Grease a baking dish.
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In a mixing bowl, whisk together the flour, sugar, ginger, baking powder, and salt.
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In a separate bowl, combine the milk, melted butter, golden syrup, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
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Pour the batter into the prepared baking dish.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Serve warm with a dollop of whipped cream or a scoop of ice cream.
Nutrition
- Calories : 294kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 28mg
- Sodium : 250mg
- Total Carbohydrates : 47g
- Dietary Fiber : 1g
- Sugar : 24g
- Protein : 4g
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