How To Make Brown Sugar Sauce Recipe
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Serves:
Ingredients
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
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In a saucepan, melt the butter over medium heat.
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Add the brown sugar and stir until well combined and melted.
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Slowly pour in the heavy cream and continue stirring until the mixture is smooth and glossy.
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Stir in the vanilla extract and salt and cook for an additional 2 minutes.
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Remove from heat and let the sauce cool slightly before serving.
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Drizzle the brown sugar sauce over your favorite desserts or use as a topping for pancakes or waffles.
Nutrition
- Calories : 388kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 69mg
- Sodium : 16mg
- Total Carbohydrates : 47g
- Dietary Fiber : 0g
- Sugar : 46g
- Protein : 0g
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