How To Make Big Bacon & Egg Pie
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 6 strips of bacon
- 1 cup of shredded cheddar cheese
- 6 large eggs
- 1/2 cup of milk
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 pre-made pie crust
Instructions
-
Preheat the oven to 375°F (190°C).
-
Cook the bacon until crispy, then crumble it into small pieces.
-
In a mixing bowl, beat the eggs, milk, salt, and black pepper together.
-
Roll out the pie crust and press it into a 9-inch pie dish.
-
Sprinkle half of the shredded cheddar cheese onto the pie crust.
-
Spread the crumbled bacon evenly over the cheese.
-
Pour the egg mixture over the bacon and cheese.
-
Sprinkle the remaining shredded cheddar cheese on top.
-
Place the pie dish on a baking sheet and bake for 35-40 minutes, or until the pie is set and golden brown.
-
Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
- Calories : 370kcal
- Total Fat : 27g
- Saturated Fat : 11g
- Cholesterol : 280mg
- Sodium : 650mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 20g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
