How To Make Quiche (Southern Egg Pie)
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 pie crust
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded cheese
- 1/2 cup chopped cooked bacon
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1/4 cup chopped spinach
Instructions
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Preheat your oven to 375°F (190°C). Place the pie crust in a pie dish and set aside.
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In a bowl, whisk together the eggs, heavy cream, milk, salt, and black pepper.
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Sprinkle the cheese, bacon, onion, bell pepper, and spinach evenly over the pie crust.
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Pour the egg mixture over the fillings, making sure everything is well coated.
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Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 423kcal
- Total Fat : 31g
- Saturated Fat : 15g
- Cholesterol : 254mg
- Sodium : 668mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 22g
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