How To Make Egg-Free Cheese & Bacon Quiche
Redefine tasty tarts with our delicious quiche recipes! These savory pastries are the perfect meal to jumpstart your day. We have all kinds of quiche recipes featuring different versions of this tasty dish. We have quiche recipes that use meat and vegetable ingredients, sometimes even both! These scrumptious quiche recipes are your ticket to a healthy and filling breakfast meal.
Serves:
Ingredients
- 1 9-inch pie crust
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
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Preheat the oven to 375°F (190°C).
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Place the pie crust in a 9-inch pie dish and set aside.
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In a medium bowl, combine the cheese and bacon. Spread evenly over the pie crust.
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In another bowl, whisk together the milk, flour, salt, pepper, and paprika until well combined.
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Pour the milk mixture over the cheese and bacon in the pie crust.
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Bake in the preheated oven for 40 minutes, or until the quiche is set and lightly browned on top.
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Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 35mg
- Sodium : 560mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 14g
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