How To Make Joseph’s Best Easy Bacon Recipe
Sure, you can have breakfast without bacon. But you must admit, a meal with bacon is on a whole other level! With each crispy and flavorful bite, it’s hard not to love this iconic morning meal staple. And thanks to these bacon recipes, you’ll be able to make all kinds of dishes with this ingredient—from breakfast and beyond. There are a handful of classic caramelized bacon recipes to try. Or, learn how to incorporate this meat item into pastas, fish dishes, and more. If you’re up to it, you’re also free to make a vegan-friendly rendition!
Serves:
Ingredients
- 8 slices of bacon
- 4 eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika
Instructions
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Preheat your oven to 400°F (200°C).
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Line a baking sheet with aluminum foil and place a wire rack on top.
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Lay the bacon slices on the wire rack, making sure they don’t overlap.
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Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and golden brown.
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While the bacon is cooking, heat a skillet over medium heat and fry the eggs to your desired doneness.
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Sprinkle the cooked bacon with salt, black pepper, and paprika.
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Serve the crispy bacon alongside the fried eggs.
Nutrition
- Calories : 336kcal
- Total Fat : 24g
- Saturated Fat : 8g
- Cholesterol : 275mg
- Sodium : 1035mg
- Total Carbohydrates : 1g
- Protein : 26g
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