How To Bake Boneless Skinless Chicken Wrapped In Bacon

Delicious and Easy Recipe: Baked Bacon-Wrapped Boneless Skinless Chicken

Are you looking for a mouthwatering and simple dish to impress your family and friends? Look no further! This recipe for baked bacon-wrapped boneless skinless chicken is sure to be a hit at your next gathering. With just a few ingredients and easy steps, you can create a flavorful and juicy dish that will have everyone asking for seconds.

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 slices of bacon
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with garlic powder, paprika, salt, and pepper.
3. Wrap each seasoned chicken breast with 2 slices of bacon, making sure to tuck the ends of the bacon underneath the chicken to secure it.
4. Place the bacon-wrapped chicken breasts in a baking dish and drizzle with olive oil.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
6. For an extra crispy bacon, you can broil the chicken for an additional 2-3 minutes at the end of the cooking time.
7. Once done, remove the chicken from the oven and let it rest for a few minutes before serving.

This baked bacon-wrapped boneless skinless chicken is perfect for a weeknight dinner or a special occasion. The combination of juicy chicken and crispy bacon is a crowd-pleaser, and the best part is that it’s incredibly easy to make. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad, for a complete and satisfying meal.

So, next time you’re wondering what to make for dinner, give this recipe a try. You won’t be disappointed, and your guests will be asking for the recipe!

Enjoy your delicious creation!