How To Bake Bacon Wrapped Wieners

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How To Bake Bacon Wrapped Wieners

Delicious and Easy Bacon Wrapped Wieners Recipe

Are you looking for a simple and tasty appetizer to serve at your next gathering? Look no further than this delicious bacon wrapped wieners recipe! This crowd-pleasing dish is easy to make and is sure to be a hit with your friends and family. Follow these simple steps to create a mouthwatering treat that everyone will love.

Ingredients:

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with aluminum foil and place a wire rack on top.
  3. Cut each slice of bacon in half.
  4. Wrap each beef wiener with a half slice of bacon and secure it with a toothpick.
  5. In a small bowl, mix together the brown sugar, chili powder, garlic powder, onion powder, and black pepper.
  6. Sprinkle the brown sugar mixture over the bacon wrapped wieners, ensuring they are evenly coated.
  7. Place the wieners on the wire rack and bake for 25-30 minutes, or until the bacon is crispy and the wieners are heated through.
  8. Remove from the oven and let them cool for a few minutes before serving.

These bacon wrapped wieners are the perfect combination of sweet and savory, making them a delightful treat for any occasion. Whether you’re hosting a party or simply looking for a delicious snack, this recipe is sure to be a hit. The crispy bacon and juicy wieners are a match made in heaven, and the brown sugar and spices add a delightful flavor that will keep you coming back for more.

So, the next time you’re in need of a crowd-pleasing appetizer, give this bacon wrapped wieners recipe a try. It’s easy to make, requires just a few simple ingredients, and is guaranteed to be a hit with everyone who tries it. Enjoy!

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FAQ:
What type of bacon is best for wrapping wieners?
Thick-cut bacon works best for wrapping wieners as it holds its shape well during baking and provides a satisfying texture.
How do I prevent the bacon from unraveling while baking?
To prevent the bacon from unraveling, you can secure it in place with toothpicks or skewers. Make sure to remove them before serving.
What temperature and duration are recommended for baking bacon-wrapped wieners?
Preheat your oven to 375°F (190°C) and bake the bacon-wrapped wieners for 20-25 minutes, or until the bacon is crispy and the wieners are heated through.
Can I add any seasonings or glaze to the bacon-wrapped wieners?
Absolutely! You can sprinkle some brown sugar, black pepper, or a dash of cayenne pepper for added flavor. Additionally, brushing them with a mixture of maple syrup and Dijon mustard can create a delicious glaze.
How do I ensure the wieners are fully cooked after baking?
To ensure the wieners are fully cooked, use a meat thermometer to check that the internal temperature has reached 160°F (71°C). This will guarantee that they are safe to eat.

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